After six years of being the face of a three-star Michelin restaurant plus-sized pâtissier Lili Stephenson is told she doesn't fit the new corporate image and is sent back to the kitchen. Frustrated about the new size requirements, Lili packs up her pastries and heads south to Sweet Blooms Café.
Conrad Rogers moved to Sweet Blooms to reinvent himself. When the head pastry chef announces his retirement David expects a promotion, not competition. When Lili arrives with her big city attitude and award-winning wine cakes things really heat up.
Two chefs with something to prove to themselves and each other, both fighting to make Sweet Blooms Café their new sweet haven.
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